Be First In Line!

*

Be First In Line! *

We’re Sold Out — Thanks to You!

We are truly grateful for the amazing support we received during our first season. Thanks to our wonderful customers, we are officially sold out of meat for the year. Your enthusiasm for our farm and your trust in our products helped make this milestone possible.

While our freezers are empty for the moment, we’re already hard at work preparing for the next season. We expect to have lamb and pork available this winter, and we’d love to keep you updated as we get closer to restocking.

Farming with passion & purpose

At Old Orchard Farm, we proudly offer pasture-raised poultry, lamb, and pork, all of which are humanely raised on natural pastures. Our animals are free to roam, enjoy the outdoors, and thrive in a stress-free environment, ensuring the highest quality and taste. Committed to sustainable and ethical farming practices, we provide healthy, hormone-free meats that are both good for you and the planet. Raised with care and love from our pastures to your table.

Meet Your Farmers

Jill Hepburn
Owner

Jill Hepburn is the owner of the farm, leading with a deep commitment to sustainable agriculture and mindful land management. She believes in raising livestock with care, working in harmony with the land, and producing high-quality, pasture-raised products.

Jill oversees the day-to-day operations, big-picture planning, and everything in between—always with an eye toward long-term stewardship and community connection. Her dedication ensures the farm remains a thriving, healthy ecosystem for both animals and people alike.

When she’s not busy on the farm, Jill enjoys spending time outdoors, cooking, and sharing good food with friends and family.

Cal Pokora
Farm Manager

With a strong background in conservation and sustainability, Cal is dedicated to responsible farming practices. Cal holds a degree in Conservation & Environmental Science with a minor in Biology from the University of Wisconsin-Milwaukee and is passionate about responsible land stewardship and animal welfare.

Cal spends his time overseeing livestock, rotating and managing pastures, maintaining equipment, and ensuring the health of the land. His approach balances practical farm management with a deep respect for natural systems, making sure every element—from soil to sheep—is thriving. Whether strategizing for long-term sustainability or finding creative ways to enrich the lives of the farm’s curious goats, Cal works year-round to keep the farm running smoothly and responsibly.

Outside of farm life, he enjoys hunting, fishing, and exploring public lands with his two dogs.